Pink pralines
French sugar-coated almonds coloured pink and used in Lyonnaise sweets and pastries.

About Pink pralines
Pink pralines are sugar-coated almonds coloured pink and associated with Lyonnaise sweets and pastries. They have a hard, sweet coating surrounding a nut, producing a crisp exterior and a crunchy centre; colour and coating thickness can vary.
They may be eaten as confectionery or used in pastries and other sweets, whole or broken into pieces. Whole pralines and crushed praline pieces are different forms, and recipes may include additional ingredients beyond almonds, sugar, and colouring.
- Ingredient type
- compound ingredient
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere pink pralines appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 1–1 of 1
Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pink pralines
Names and romanised forms to recognise on menus and labels.
Pralines roses
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for pink pralines. Choose another language to see its available names.
Pink pralines nutrition & diet
Pink pralines nutritional value
Reference: Candies, sugar-coated almonds
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 475kcal
- Protein
- 10.0g
- Carbs
- 68.3g
- Fat
- 17.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare whole sugar-coated almonds with crushed praline preparations, and account for any additional ingredients in a pastry or confection.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2015 — 5748 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .