pioppini mushroom
Pioppini mushroom
Pioppini mushrooms are small-capped, clustered edible mushrooms with firm stems and savoury, earthy flavour, generally cooked in sautés, soups, and other dishes.

About Pioppini mushroom
Pioppini mushrooms are small-capped edible mushrooms typically sold in clusters, with brown caps, pale stems, and closely spaced gills. Their firm stems and caps have a savoury, earthy flavour and remain more structured after cooking than many tender mushrooms.
They are generally cooked before eating and used in sautés, soups, and other savoury preparations. The whole cluster may be sold with attached stems, or caps and stems may be separated. Fresh and dried forms differ substantially in texture and require different preparation.
- Ingredient type
- whole food
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Local names for pioppini mushroom
Names and romanised forms to recognise on menus and labels.
black poplar mushroom
Mushroom, pioppini
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Pioppini mushroom nutrition & diet
Pioppini mushroom nutritional value
Reference: Mushrooms, black poplar mushrooms, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 20kcal
- Protein
- 2.4g
- Carbs
- 4.0g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried mushrooms differ in water content and should be compared in matching forms; preparation and trimming also affect the edible portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 08036 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .