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Pitanga

Pitanga, or Surinam cherry, is a small ribbed tropical fruit with juicy, variably coloured flesh, eaten fresh or made into juices and preserves.

Pitanga — illustrative ingredient image

About Pitanga

Pitanga, also called Surinam cherry, is a small, ribbed tropical fruit that ripens from green or orange to red or dark purple, depending on variety. Its juicy flesh surrounds a central seed and has a tart-to-sweet flavour with a distinctive aromatic, sometimes resinous note.

The fruit is eaten fresh or made into juices, preserves, and other cooked preparations. Colour, sweetness, and intensity of aroma vary with cultivar and ripeness. The seed is generally removed or avoided when eating the flesh, and processed forms may differ from the fresh fruit in added ingredients and concentration.

Ingredient type
whole food

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Where pitanga appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pitanga

Names and romanised forms to recognise on menus and labels.

English

Surinam cherry

English

Pitanga, (surinam-cherry), raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pitanga nutrition & diet

Pitanga nutritional value

Pitanga, (surinam-cherry), raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
33kcal
Protein
0.8g
Carbs
7.5g
Fat
0.4g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare fresh edible flesh with juice or preserved products; seed removal, ripeness, and added ingredients affect the basis of comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Pitanga, (surinam-cherry), raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .