Create allergy card
← Browse ingredients

Plain yogurt

Plain yogurt is unsweetened, unflavoured fermented milk with a tangy taste, used on its own or in cooking, sauces, and baking.

Plain yogurt — illustrative ingredient image

About Plain yogurt

Plain yogurt is a fermented milk food made without flavouring or sweetening additions. It is usually white or ivory, with a tangy taste and a texture that ranges from pourable to thick and spoonable, depending on straining, milk composition, and production method.

It is eaten on its own and used in cooking, sauces, and baking. Common forms include set or stirred yogurt, strained yogurt, and versions made from different types of milk. “Plain” indicates the absence of added flavouring, but does not by itself specify fat level, cultures, or degree of straining.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where plain yogurt appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for plain yogurt

Names and romanised forms to recognise on menus and labels.

English

plain yogurt

English

sweetened plain yogurt

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Plain yogurt nutrition & diet

Plain yogurt nutritional value

Reference: Yogurt, whole milk, plain

Per 100 g of 100 g edible portion in the named official reference form.

Calories
79kcal
Protein
5.7g
Carbs
7.8g
Fat
3.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons should specify milk type, fat level, straining, and whether the yogurt is set or stirred. Straining removes whey and changes the composition per serving weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-184 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .