organic plant extracts
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Plant extracts are variable preparations from plant materials that may be liquid, paste, or dried, contributing flavour, colour, or other plant-derived components.

Plant extracts are preparations obtained from plant materials, a broad class that can differ in source, plant part, extraction method, and concentration. They may be liquids, pastes, or dried preparations, and their appearance and flavour depend on those details.
In foods, extracts may contribute flavour, colour, or other plant-derived components, but this label does not specify their purpose or composition. It should be understood as a variable group rather than a particular extract.
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organic plant extracts
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for plant extracts. Choose another language to see its available names.
Representative benchmark: Yeast, dried
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition varies with the plant source, plant part, extraction and concentration process, and any carrier or diluent. Match the specific extract and formulation before comparing values.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 17-379 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .