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Platycodon root

Platycodon root is a pale, firm edible root used as a vegetable, commonly soaked, salted, or cooked in seasoned dishes.

Platycodon root — illustrative ingredient image

About Platycodon root

Platycodon root is the edible root of a flowering plant, used as a vegetable in some East Asian cuisines. The root is pale and firm, often sold peeled or cut into strips; its flavour is mild and somewhat bitter, with a crisp texture when prepared appropriately.

It is commonly soaked, salted, or otherwise prepared before cooking, and may be served as a seasoned vegetable or included in cooked dishes. Available forms include fresh root and dried pieces. Preparation and preservation can change its texture and taste, so the form should be identified when comparing products.

Ingredient type
whole food

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Where platycodon root appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for platycodon root

Names and romanised forms to recognise on menus and labels.

Simplified Chinese

桔梗根

jiégěng gēn

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Platycodon root nutrition & diet

Platycodon root nutritional value

Reference: Balloon flower(Doraji), Root, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
65kcal
Protein
2.0g
Carbs
15.2g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh root, dried pieces, and prepared or preserved root differ in water content and may not be comparable by weight. Preparation such as soaking or salting can also affect the measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F044000B090a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .