Hausa potato
Plectranthus esculentus tuber
Plectranthus esculentus tuber, or Hausa potato, is a starchy underground tuber eaten boiled or roasted and also available dried or milled.

About Plectranthus esculentus tuber
Plectranthus esculentus tuber, also known as Hausa potato, is a starchy underground tuber cultivated as a food crop in parts of Africa. The tubers are generally small to medium-sized and irregularly shaped, with a brown outer skin and a pale interior. Their flavour is mild and earthy, and the cooked texture is typically floury or firm depending on preparation.
The tubers are eaten cooked, including boiled, roasted, or incorporated into other foods. They may be sold fresh or dried, and can also be milled. The exact appearance and texture vary with cultivar, maturity, and storage; dried or milled forms differ from fresh tubers in water content and use.
- Ingredient type
- whole food
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Local names for plectranthus esculentus tuber
Names and romanised forms to recognise on menus and labels.
gurjiya
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Plectranthus esculentus tuber nutrition & diet
Plectranthus esculentus tuber nutritional value
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh tubers should be distinguished from dried or milled forms, which have different water content and concentration. Cooking and storage also affect comparability of measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .