pluot
Plumcot
A plumcot is a plum-apricot hybrid stone fruit with cultivar-dependent skin, flesh, sweetness, and tartness, eaten fresh or cooked into preserves and desserts.

About Plumcot
A plumcot is a hybrid stone fruit descended from plum and apricot, with appearance and flavour that vary among cultivars. The fruit is generally round to oval, with smooth skin that may be yellow, red, or purple and flesh that can be yellow or reddish; it has a central hard pit.
It is eaten fresh and can also be cooked into preserves, desserts, or sauces. Ripe flesh is usually juicy and tender, with a sweet flavour and varying tartness. The name covers different cultivars, so skin colour, firmness, sweetness, and the balance of plum-like and apricot-like character are not fixed.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere plumcot appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for plumcot
Names and romanised forms to recognise on menus and labels.
plumcot
Plumcot, Raw
Search alias · Not a confirmed translation
plumcots
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for plumcot. Choose another language to see its available names.
Plumcot nutrition & diet
Plumcot nutritional value
Reference: Plumcot, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 47kcal
- Protein
- 0.6g
- Carbs
- 10.0g
- Fat
- 1.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on cultivar and ripeness, as well as whether the fruit is fresh or cooked with added ingredients. Edible flesh should be distinguished from the inedible pit.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — H1130000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .