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Poivron jaune

Poivron jaune is a ripe yellow sweet bell pepper with crisp, juicy flesh, suitable for eating raw or using in roasted and sautéed dishes.

Poivron jaune — illustrative ingredient image

About Poivron jaune

Poivron jaune is a yellow sweet bell pepper, harvested when its fruit is ripe and yellow. It has glossy, smooth skin, crisp juicy flesh, and a hollow interior with pale ribs and seeds; its flavour is mild and sweet, without the pronounced heat associated with hot peppers.

It is eaten raw or cooked, including in salads, roasted preparations, and sautés. Fresh peppers vary in size, wall thickness, and sweetness. Yellow bell peppers are distinct from green peppers, which are less mature, and from yellow hot peppers, despite occasional overlap in common colour-based naming.

Ingredient type
whole food

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Where poivron jaune appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for poivron jaune

Names and romanised forms to recognise on menus and labels.

English

yellow bell pepper

English

Poivron jaune, cru

Search alias · Not a confirmed translation

English

Poivron jaune, sauté/poêlé

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Poivron jaune nutrition & diet

Poivron jaune nutritional value

Reference: Poivron jaune, cru

Per 100 g of 100 g edible portion in the named official reference form.

Calories
29.4kcal
Protein
0.9g
Carbs
4.7g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw and cooked peppers differ in water content and weight, while roasting or preserving can alter the measured edible portion. Compare fresh yellow sweet peppers with the same form rather than with hot peppers or prepared products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 20168 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .