Oil, poppyseed
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Poppyseed oil is bottled oil pressed from poppy seeds, sometimes refined or unrefined, and used in culinary settings such as dressings or finishing.

Poppyseed oil is oil pressed from poppy seeds and is a distinct product from whole poppy seeds. It is a liquid oil used in some culinary settings, including as a dressing or finishing oil. Its colour is often pale yellow, and its flavour can be mild and nut-like, though these qualities vary with seed source, extraction, and refining.
Products may be refined or unrefined, and the name alone does not establish whether a particular bottle is intended for food use. It is generally sold as a bottled liquid. Because processing can change flavour and appearance, product labels are important when identifying the specific form; this term does not refer to poppy-flavoured oil made from a different base.
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Oil, poppyseed
Search alias · Not a confirmed translation
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Oil, poppyseed
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons should distinguish food-grade poppyseed oil from whole seeds and note refining and extraction, which affect the composition of the finished oil.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Oil, poppyseed ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .