Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
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Pork ears comprise pig skin and cartilage, sold whole or in pieces and commonly simmered, braised, grilled or fried for soft, chewy or crisp textures.

Pork ears are the external ears of a pig, consisting largely of skin and cartilage with some attached tissue. They are firm and flexible when raw; cooked cartilage can become tender or remain pleasantly chewy, while crisp preparations develop a brittle exterior. Their flavour is mild and takes on seasoning readily.
They are commonly sold whole or cut into pieces and may be simmered, braised, grilled or fried after cooking. Preparations vary widely, so the texture of the finished ingredient depends especially on cooking time and whether it is served soft or crisp.
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Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
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Pork, fresh, variety meats and by-products, ears, frozen, raw
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Salt-cured pork ear
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Pork, ears
Per 100 g of the edible portion in the recorded USDA food form.
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
The edible portion includes skin and cartilage, and nutrition comparisons should distinguish raw ears from cooked or fried preparations and account for attached tissue.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Pork, ears ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
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