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Pork fat and meat

Pork fat and meat is an unspecified mixture of fatty tissue and lean pork, whose balance and processing vary and whose fat may render during cooking.

Pork fat and meat — illustrative ingredient image

About Pork fat and meat

Pork fat and meat describes a pork ingredient containing both fatty tissue and meat, without identifying a particular cut or proportion. It may be encountered as a butchered piece or as material incorporated into a food preparation. The catalogue name does not establish whether it is raw, cooked, minced, cured, or otherwise processed.

Its visible balance of fat and lean meat, texture, and flavour can vary with cut and trimming. Fat may soften or render during cooking, while the meat changes texture; no specific cooking state is identified here. The item should not be assumed to be a particular pork product, recipe, or meat-to-fat ratio.

Ingredient type
whole food

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Where will you meet it?

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Where pork fat and meat appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pork fat and meat

Names and romanised forms to recognise on menus and labels.

English

pork fat and meat

English

viande et gras de porc

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork fat and meat nutrition & diet

Pork fat and meat nutritional value

Reference: Pork, diced, raw, lean and fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
132kcal
Protein
22.8g
Carbs
0.0g
Fat
4.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on the cut and fat-to-lean proportion, trimming, and raw or cooked state. Match the same product form and edible portion before comparing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-530 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .