pork fillet
Pork fillet
Pork fillet commonly denotes a relatively lean, tender pork muscle, sold whole or sliced and cooked in various ways, though exact cut definitions vary.
About Pork fillet
Pork fillet is a pork cut commonly referring to a relatively lean, tender muscle, though the precise cut definition can vary by market. The record does not specify trimming, size, or whether it is fresh or processed. It is encountered as a whole piece or sliced portion and can be cooked in a range of ways.
A raw fillet is typically a compact piece of meat; its exact appearance and texture depend on the cut and handling. Cooking changes its firmness and moisture, while added seasoning or processing is not established by the name. The entry should not be taken to specify a particular recipe, cooking state, or product formulation.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pork fillet
Names and romanised forms to recognise on menus and labels.
filet de porc
Schweinefilet
Pork, fillet medallions, grilled lean
Search alias · Not a confirmed translation
Pork, fillet medallions, grilled, lean and fat
Search alias · Not a confirmed translation
Pork, fillet medallions, raw, lean
Search alias · Not a confirmed translation
Pork, fillet medallions, raw, lean and fat
Search alias · Not a confirmed translation
Pork, fillet strips, stir-fried in rapeseed oil, lean
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pork fillet. Choose another language to see its available names.
Pork fillet nutrition & diet
Pork fillet nutritional value
Reference: Pork, fillet, lean, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 103.5kcal
- Protein
- 23.1g
- Carbs
- 0.0g
- Fat
- 1.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the precise cut, trimming, and whether the meat is raw, cooked, or further processed. Compare equivalent edible portions and preparation states.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F006899 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .