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Pork gelatin

Pork gelatin is gelatin made from porcine collagen, supplied in forms such as powder, granules or sheets and used to gel, thicken or stabilise foods.

Pork gelatin — illustrative ingredient image

About Pork gelatin

Pork gelatin is gelatin produced from porcine collagen. It is used in foods as a gelling, thickening, or stabilising ingredient, with the particular function depending on the product. The catalogue name identifies the animal source but does not specify the source tissue, grade, processing, or whether the gelatin is supplied in sheets, granules, or powder.

When hydrated, gelatin can form a gel; before use it may be a dry, pale material or a prepared solution. Its texture and setting behaviour vary with processing and how it is used. This record does not establish a finished food’s recipe, concentration, or the exact form of the gelatin ingredient.

Ingredient type
whole food

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Where pork gelatin appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork gelatin

Names and romanised forms to recognise on menus and labels.

English

pork gelatin

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork gelatin nutrition & diet

Pork gelatin nutritional value

Reference: Pork, gelatin

Per 100 g of 100 g edible portion in the named official reference form.

Calories
347kcal
Protein
87.6g
Carbs
0.0g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on the gelatin’s concentration, moisture, and amount in a finished food. Match dry ingredient versus hydrated preparation and the product formulation before comparing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 11198 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .