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Pork, medallion or loin steak, separable fat, fried, no added fat

This is pork medallion or loin steak fried without added fat, retaining separable fat that may soften or render during cooking.

Pork, medallion or loin steak, separable fat, fried, no added fat — illustrative ingredient image

About Pork, medallion or loin steak, separable fat, fried, no added fat

This record describes pork medallion or loin steak, including separable fat, after frying without added fat. The cooked portion may combine pale lean meat with visible fat that has softened or rendered during cooking. Its texture and flavour depend on the cut, the amount of fat retained and how thoroughly the steak was cooked.

Medallions are often small, round portions, while loin steaks vary in shape and thickness. The preparation distinguishes this food from the raw cut and from frying with added fat, but does not specify the exact loin section or the quantity of fat remaining in the serving.

Ingredient type
whole food

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Where pork, medallion or loin steak, separable fat, fried, no added fat appears

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Local names for pork, medallion or loin steak, separable fat, fried, no added fat

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Pork, medallion or loin steak, separable fat, fried, no added fat nutrition & diet

Pork, medallion or loin steak, separable fat, fried, no added fat nutritional value

Reference: Pork, medallion or loin steak, separable fat, fried, no added fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
551.4kcal
Protein
14.9g
Carbs
0.0g
Fat
55.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons should reflect the cooked state and whether separable fat is included in the edible portion; rendered or discarded fat changes what is measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007045 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .