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Pork, medallion or loin steak, untrimmed, raw

This raw pork medallion or loin steak retains its external fat, which may form a rim or streaks, and is commonly grilled, pan-fried or roasted.

Pork, medallion or loin steak, untrimmed, raw — illustrative ingredient image

About Pork, medallion or loin steak, untrimmed, raw

This is raw pork sold as a medallion or loin steak, with external fat left untrimmed. A medallion is generally a compact, round portion, while a loin steak is cut across the loin. The lean meat is pink to reddish pink, with pale fat that may form a rim or streaks. Its raw texture is moist and resilient, and its flavour is mild.

These portions are commonly grilled, pan-fried, or roasted, and may be sold as individual steaks or medallions. This record refers to the uncooked meat, not a cooked steak or a trimmed loin portion. Cut thickness and the amount of visible fat vary between portions.

Ingredient type
whole food

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Where pork, medallion or loin steak, untrimmed, raw appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork, medallion or loin steak, untrimmed, raw

Names and romanised forms to recognise on menus and labels.

English

pork loin steak

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork, medallion or loin steak, untrimmed, raw nutrition & diet

Pork, medallion or loin steak, untrimmed, raw nutritional value

Reference: Pork, medallion or loin steak, untrimmed, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
147kcal
Protein
22.9g
Carbs
0.0g
Fat
6.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

This is raw, untrimmed meat; comparisons with cooked portions should account for cooking-related moisture loss and fat rendering. The amount of external fat and whether the cut is a medallion or a broader loin steak can affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007043 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .