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Pork, mince, stewed

Stewed pork mince is ground or finely chopped pork cooked in liquid until soft and moist, remaining separate or forming small clumps.

Pork, mince, stewed — illustrative ingredient image

About Pork, mince, stewed

Stewed pork mince is pork that has been ground or finely chopped and cooked in liquid until tender. The pieces are typically opaque and pale brown to grey-brown, with a soft, moist texture; they may remain separate or gather into small clumps. The flavour is savoury and pork-like, with any additional flavour depending on the cooking liquid or seasonings used.

It can be used as a component in meals or served with its cooking liquid. The record identifies stewed mince, not raw mince or fried crumbles. The degree of browning, cooking time, fat in the mince, and whether the liquid is retained can all vary.

Ingredient type
whole food

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Where pork, mince, stewed appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork, mince, stewed

Names and romanised forms to recognise on menus and labels.

English

pork mince

English

ground pork

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork, mince, stewed nutrition & diet

Pork, mince, stewed nutritional value

Reference: Pork, mince, stewed

Per 100 g of 100 g edible portion in the named official reference form.

Calories
191kcal
Protein
24.4g
Carbs
0.0g
Fat
10.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Stewing changes moisture content, and measured composition can depend on whether cooking liquid and rendered fat are included. The fat content of the mince before cooking also varies.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-607 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .