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Pork, mince, untrimmed, raw

Untrimmed raw pork mince contains finely divided meat with variable pale fat flecks, and is used in cooked dishes such as stews and shaped portions.

Pork, mince, untrimmed, raw — illustrative ingredient image

About Pork, mince, untrimmed, raw

This is raw pork mince made from untrimmed pork, so visible fat may be present along with the finely divided meat. The mince is pink to reddish pink with pale flecks, and has a moist, loosely packed texture. Its mild flavour is characteristic of raw pork; the amount of fat and the coarseness can vary.

It is used in cooked preparations such as pan-fried mince, stews, and shaped portions. This entry refers to untrimmed raw mince, not cooked mince or a lean, specifically trimmed product. The term does not identify a particular cut, and the balance of meat and fat can differ between batches.

Ingredient type
whole food

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Where pork, mince, untrimmed, raw appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork, mince, untrimmed, raw

Names and romanised forms to recognise on menus and labels.

English

pork mince

English

ground pork

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork, mince, untrimmed, raw nutrition & diet

Pork, mince, untrimmed, raw nutritional value

Reference: Pork, mince, untrimmed, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
178.8kcal
Protein
20.9g
Carbs
0.0g
Fat
10.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Untrimmed mince may contain more variable amounts of fat than mince made from specified lean cuts. Comparisons with cooked mince should account for moisture loss and whether rendered fat is retained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007057 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .