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Pork, pig's feet, pickled

Pickled pig’s feet are brine-preserved feet containing skin, connective tissue and bones, eaten after pickling or cooked further depending on processing.

Pork, pig's feet, pickled — illustrative ingredient image

About Pork, pig's feet, pickled

Pickled pig’s feet are pig feet preserved in a brine or pickling liquid, often with salt and acidic or seasoned ingredients. They include skin, connective tissue, and bones; depending on the product, they may be whole or cut into sections. The skin may be firm or gelatinous, and the flavour is usually savoury, salty, and tangy.

They may be eaten after pickling or cooked further, depending on how they were processed and sold. Recipes and processing differ, so the name alone does not establish whether a product is raw or cooked, or how strongly seasoned it is. This is the pickled form, not fresh pig’s feet.

Ingredient type
whole food

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Where pork, pig's feet, pickled appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork, pig's feet, pickled

Names and romanised forms to recognise on menus and labels.

English

pickled pig’s feet

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork, pig's feet, pickled nutrition & diet

Pork, pig's feet, pickled nutritional value

Pork, cured, feet, pickled

Per 100 g of the edible portion in the recorded USDA food form.

Calories
140kcal
Protein
11.6g
Carbs
0.0g
Fat
10.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Pickling, further cooking, and whether the brine is included can affect measured moisture and salt. Comparisons should also account for the edible skin and connective tissue versus inedible bone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Pork, cured, feet, pickled ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .