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Pork shoulder chops

Pork shoulder chops are fresh shoulder slices, bone-in or boneless, with variable fat and connective tissue, suitable for grilling, pan-frying or braising.

Pork shoulder chops — illustrative ingredient image

About Pork shoulder chops

Pork shoulder chops are bone-in or boneless slices from the shoulder area of the pig. They are usually pink to reddish pink, with visible seams of fat and connective tissue; a bone may be present depending on the cut. Their raw texture is firm, and the flavour is mild. The fat and connective tissue can make the cooked result richer than a lean loin portion.

They are commonly grilled, pan-fried, or braised, with slower cooking often used for thicker or more connective portions. Cut thickness, bone, and trimming vary. This entry refers to fresh shoulder chops, not a cured or seasoned product, and does not specify a cooked state.

Ingredient type
other

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Where pork shoulder chops appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork shoulder chops

Names and romanised forms to recognise on menus and labels.

English

pork shoulder chop

English

Pork, shoulder chops (collar), braised, lean

Search alias · Not a confirmed translation

English

Pork, shoulder chops (collar), braised, lean and fat

Search alias · Not a confirmed translation

English

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

Search alias · Not a confirmed translation

English

Pork, shoulder chops (collar), raw, lean and fat

Search alias · Not a confirmed translation

English

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork shoulder chops nutrition & diet

Pork shoulder chops nutritional value

Reference: Pork, shoulder chops (collar), raw, lean and fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
186kcal
Protein
18.5g
Carbs
0.0g
Fat
12.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Bone, external fat, and connective tissue affect the edible portion and measured composition. Cooking method and moisture loss also matter when comparing raw and cooked chops.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-545 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .