pork shoulder steak
Pork shoulder steaks
Pork shoulder steaks are fresh shoulder slices with variable marbling, fat and connective tissue, grilled or pan-fried and sometimes braised.
About Pork shoulder steaks
Pork shoulder steaks are slices cut from the shoulder of the pig. They are generally pink to reddish pink, with visible marbling or seams of pale fat and connective tissue; they may be bone-in or boneless. Raw portions are firm, and their flavour is mild. The amount of fat and connective tissue varies with the exact slice.
They can be grilled or pan-fried, while thicker or more connective steaks may be braised. Thickness, bone, and trimming are not fixed by the name. This entry describes fresh shoulder steaks rather than cured or seasoned products, and does not specify whether they have been cooked.
- Ingredient type
- other
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere pork shoulder steaks appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pork shoulder steaks
Names and romanised forms to recognise on menus and labels.
Pork, shoulder steaks (collar), grilled, lean and fat
Search alias · Not a confirmed translation
Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone
Search alias · Not a confirmed translation
Pork, shoulder steaks (collar), raw, lean and fat
Search alias · Not a confirmed translation
Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pork shoulder steaks. Choose another language to see its available names.
Pork shoulder steaks nutrition & diet
Pork shoulder steaks nutritional value
Reference: Pork, shoulder steaks (collar), raw, lean and fat
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 168kcal
- Protein
- 18.7g
- Carbs
- 0.0g
- Fat
- 10.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The amount of fat, connective tissue, and bone varies among shoulder steaks and affects edible yield and measured composition. Cooking changes moisture and may render fat.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-554 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .