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Pork Stomach

Pork stomach is an edible organ commonly braised, stewed, or added to soups.

Pork Stomach — illustrative ingredient image

About Pork Stomach

Pork stomach is the cleaned stomach of a pig and an edible organ commonly braised, stewed, simmered, or added to soups. It may be served in slices or pieces, including in cold or room-temperature preparations after cooking.

Its flavour is mild and pork-like. The thick, folded wall has a firm, somewhat spongy texture, becoming tender with simmering or braising while retaining a resilient chew rather than the texture of ordinary muscle cuts.

Pork stomach is usually sold whole or in large pieces after washing and trimming. It ranges from pale cream to grey-white and has a ridged or wrinkled interior surface. Cleaning, trimming, and slicing after cooking change its appearance and eating texture.

Ingredient type
whole food

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Where pork stomach appears

6 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pork stomach

Names and romanised forms to recognise on menus and labels.

English

Pork Stomach

English

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Search alias · Not a confirmed translation

English

Pork, fresh, variety meats and by-products, stomach, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork Stomach nutrition & diet

Pork Stomach nutritional value

Pork, fresh, variety meats and by-products, stomach, raw

Per 100 g of the edible portion in the recorded food form.

Calories
159kcal
Protein
16.9g
Carbs
0.0g
Fat
10.1g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use the cleaned, edible stomach tissue in the exact preparation reported, such as boiled, braised, stewed, or added to soup. Cleaning and trimming practices affect the served portion, while cooking liquid, fat, seasonings, and accompanying ingredients may substantially change the composition of the dish.

Compare the right form: Match references to cleaned pork stomach, specifying raw or cooked state, trimming, cooking method, and whether it is served alone or in soup.

Diet considerations

Pork stomach is animal-derived and is unsuitable for vegetarian or vegan diets. Plain stomach differs from soups or stews containing noodles, grains, legumes, dairy, or thickening starches. Sausage-style seasoning, coatings, and shared recipes can alter compatibility; carbohydrate patterns depend mainly on additions and the portion served.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    May be compatible
  • Paleo
    May be compatible
  • Low-carb
    May be compatible
  • Halal
    Typically incompatible
  • Kosher
    Typically incompatible
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically incompatible
The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
Keto · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Paleo · May be compatible
May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
Low-carb · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Halal · Typically incompatible
This profile identifies pork or a pork-derived ingredient.
Kosher · Typically incompatible
This profile identifies pork or a pork-derived ingredient.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Pork, fresh, variety meats and by-products, stomach, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .