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Pork thymus

Pork thymus is the pig’s pale pink to cream edible thymus gland, with a soft, delicate texture and mild savoury flavour when cooked.

Pork thymus — illustrative ingredient image

About Pork thymus

Pork thymus is the thymus gland of a pig, sold as an edible organ. It is generally pale pink to cream in colour and has a soft, delicate texture. The gland’s appearance and texture can change with preparation, and its flavour is mild and savoury compared with more strongly flavoured organ meats.

It is cooked before serving and may be prepared whole or in pieces. This name identifies the organ but does not specify whether it has been trimmed, soaked, or otherwise prepared. It is distinct from pork muscle meat and from other glands or organ products.

Ingredient type
whole food

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Where pork thymus appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork thymus

Names and romanised forms to recognise on menus and labels.

English

pork thymus

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork thymus nutrition & diet

Pork thymus nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Preparation, trimming, and cooking-related moisture loss can affect comparisons. The measured portion should refer to the thymus itself rather than other accompanying tissues.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .