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Pork tripe

Pork tripe is the cleaned edible stomach lining of a pig, used in soups, stews and braises where prolonged cooking softens its chewy texture.

Pork tripe — illustrative ingredient image

About Pork tripe

Pork tripe is the edible stomach lining of a pig, sold cleaned and usually cooked before eating. It is used in soups, stews and braised preparations, where prolonged cooking softens its initially firm, chewy texture and lets it take on surrounding flavours.

Its appearance varies with the stomach section and cleaning: pieces may be pale, ridged or honeycombed. Fresh or frozen raw tripe and precooked tripe are common forms; these are not interchangeable in cooking time, and added salt or other preparation can affect flavour and measured nutrition.

Ingredient type
whole food

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Where pork tripe appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pork tripe

Names and romanised forms to recognise on menus and labels.

English

Pork tripe

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork tripe nutrition & diet

Pork tripe nutritional value

Reference: Pork, stomach

Per 100 g of 100 g edible portion in the named official reference form.

Calories
131.5kcal
Protein
15.4g
Carbs
0.0g
Fat
7.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whether tripe is raw, boiled or otherwise cooked, and whether cooking liquid or added salt is included.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Indian Food Composition Tables 2017 — O054 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .