Vinho do Porto
Port
Port is a sweet fortified wine associated with Portugal’s Douro region, used for drinking and in sauces, reductions and desserts.

About Port
Port is a fortified wine associated with Portugal’s Douro region, made from grapes and with fermentation stopped by the addition of grape spirit. It is consumed as a drink and also used in cooking, particularly in sauces, reductions and desserts where its sweetness and wine character are wanted.
Styles include ruby, tawny and white port, with differences in colour, ageing and flavour. It is generally sweet, with a texture ranging from relatively light to rich. Bottled port is the usual form; style, residual sweetness and alcohol content vary, so the name does not identify one uniform product.
- Ingredient type
- whole food
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Local names for port
Names and romanised forms to recognise on menus and labels.
Port
modified red port
Search alias · Not a confirmed translation
Wine, fortified, port
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Port nutrition & diet
Port nutritional value
Reference: Port
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 157kcal
- Protein
- 0.1g
- Carbs
- 12.0g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition varies by style and sweetness; cooking can also concentrate the wine as liquid evaporates.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 17-234 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .