Пошехонский сыр
Poshekhonskiy syr
Poshekhonye cheese is a Russian semi-hard cow’s-milk cheese with a usually pale, sliceable body, served at the table or sliced and grated for cooking.

Poshekhonye cheese is a Russian semi-hard cheese named for Poshekhonye. It is made from cow’s milk and used as a table cheese, sliced or grated for cooking. The precise recipe and maturation can vary between producers, so the name does not guarantee a single standardized texture or flavour.
It is typically pale yellow, with a cohesive, sliceable body and a mild, slightly tangy dairy flavour. It is sold in blocks or wedges. Ripeness, moisture and manufacturing differences influence firmness and taste; packaged versions may also differ in salt and other compositional details.
FOLLOW IT TO THE PLATE
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Names and romanised forms to recognise on menus and labels.
Пошехонский сыр
Poshekhonskiy syr
Poshekhonye cheese
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for poshekhonye cheese. Choose another language to see its available names.
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition can vary with producer, moisture and maturation; compare the same portion type and account for rind or added ingredients where relevant.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .