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Potato glucose syrup

Potato glucose syrup is a sweet, viscous syrup made by converting potato starch, used in confectionery, baked goods and processed foods for sweetness and texture.

Potato glucose syrup — illustrative ingredient image

About Potato glucose syrup

Potato glucose syrup is a sweet, viscous syrup made by breaking down starch from potatoes into smaller sugars. It is used in confectionery, baked goods and other processed foods for sweetness, texture and moisture retention. Its composition depends on the degree of starch conversion and the manufacturing process.

The syrup is usually clear to pale amber and flows more slowly than water, with a mild sweetness. It is sold as a liquid ingredient for food manufacturing or cooking. Different conversion levels produce syrups with differing sweetness and thickness, so the term does not imply one fixed sugar profile.

Ingredient type
whole food

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Where potato glucose syrup appears

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Local names for potato glucose syrup

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English

Potato glucose syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Potato glucose syrup nutrition & diet

Potato glucose syrup nutritional value

Reference: Glucose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
319kcal
Protein
0.0g
Carbs
79.8g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Conversion level changes the sugar composition and sweetness; compare the specific syrup and distinguish it from finished foods containing it.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 09.174 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .