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Poulet jaune

Poulet jaune is a descriptive French label for chicken with yellow-toned skin or appearance, available as a whole bird or cuts for cooked poultry dishes.

Poulet jaune — illustrative ingredient image

About Poulet jaune

Poulet jaune is French for yellow chicken, a descriptive label for chicken with yellow-toned skin or appearance. It identifies poultry meat, but does not establish a particular breed, feed, cut, or production method.

It may be encountered as a whole bird or as cuts and used in a range of cooked poultry dishes. Colour, texture, and flavour depend on the cut, handling, and preparation; the catalogue provides no further product details.

Ingredient type
other

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Where poulet jaune appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for poulet jaune

Names and romanised forms to recognise on menus and labels.

English

yellow chicken

English

filet de poulet jaune

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Poulet jaune nutrition & diet

Poulet jaune nutritional value

Reference: Chicken meat raw w/ skin

Per 100 g of 100 g edible portion in the named official reference form.

Calories
170kcal
Protein
18.0g
Carbs
0.0g
Fat
11.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the cut, skin inclusion, and raw or cooked state; the label alone does not define these factors or a specific formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1165 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .