poultry broth
Poultry broth
Poultry broth is a savoury simmered liquid made from poultry or poultry parts, used as a cooking liquid or base for soups, sauces and grains.

About Poultry broth
Poultry broth is a savoury liquid made by simmering poultry or poultry parts, often with water and sometimes vegetables or seasonings. It is commonly used as a cooking liquid or as a base for soups, sauces, and grains.
It is typically pourable, with a mild to savoury poultry flavour; its colour and body vary with the animal parts and method used. Broth may be homemade, canned, boxed, concentrated, or powdered, and these forms can differ in salt, added ingredients, and strength.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere poultry broth appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for poultry broth
Names and romanised forms to recognise on menus and labels.
bouillon de volaille
caldo de ave
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for poultry broth. Choose another language to see its available names.
Poultry broth nutrition & diet
Poultry broth nutritional value
Product example: POULTRY BROTH (Pacific Foods of Oregon, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 6kcal
- Protein
- 0.4g
- Carbs
- 0.4g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Compare like forms and account for concentration, dilution, added salt, and whether the broth is made from meat, bones, or both.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — POULTRY BROTH ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .