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Poultry gelatin

Poultry gelatin is a collagen-derived gelling ingredient, usually supplied as powder or granules and hydrated to set or thicken foods.

Poultry gelatin — illustrative ingredient image

About Poultry gelatin

Poultry gelatin is a gelling ingredient derived from poultry collagen. It is used to set or thicken foods and is typically sold as a dry powder or granules, which are hydrated before use; prepared gelatin forms a clear to slightly cloudy gel.

Its setting strength and handling depend on the source material and manufacturing process. The name does not specify the bird species, the precise collagen source, or whether the product is pure gelatin or a blend, so products can differ in performance and composition.

Ingredient type
whole food

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Where poultry gelatin appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for poultry gelatin

Names and romanised forms to recognise on menus and labels.

English

poultry gelatin

English

gélatine de volaille

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Poultry gelatin nutrition & diet

Poultry gelatin nutritional value

Reference: Gelatine, all types

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346.3kcal
Protein
84.4g
Carbs
0.0g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons should distinguish dry gelatin from hydrated preparations and check whether a product is pure gelatin or includes other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F004196 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .