Poultry liver
Poultry liver is the edible liver of a domesticated bird, a soft, dark reddish-brown organ commonly cooked into pâtés, spreads and savoury dishes.

About Poultry liver
Poultry liver is the edible liver of a domesticated bird, commonly used cooked in pâtés, spreads, and savoury dishes. It is a small, soft organ with a dark reddish-brown colour and a pronounced, rich flavour.
The term does not identify the bird species, and livers from different poultry may vary in size and flavour. It is sold fresh or frozen and may be cooked, chopped, or blended into prepared products; these forms are not identical for culinary or nutrition comparisons.
- Ingredient type
- whole food
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for poultry liver
Names and romanised forms to recognise on menus and labels.
poultry liver
foie de volaille
Foie, volaille, cru
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for poultry liver. Choose another language to see its available names.
Poultry liver nutrition & diet
Poultry liver nutritional value
Reference: Liver, poultry, raw
Per 100 g of 100 g edible portion in the named national-table food form.
- Calories
- 134kcal
- Protein
- 21.5g
- Carbs
- 1.3g
- Fat
- 4.8g
Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.
Comparisons depend on bird species and whether the liver is raw, cooked, or incorporated into a prepared spread or pâté.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: EFSA European Food Composition Dashboard 2026 — Anses. 2025. CIQUAL French food composition table ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .