Create allergy card
← Browse ingredients

Poultry meat

Poultry meat is edible muscle from domesticated birds, encompassing various cuts and forms used in cooked dishes, including bone-in, boneless, fresh or processed products.

Poultry meat — illustrative ingredient image

About Poultry meat

Poultry meat is the edible muscle tissue of domesticated birds, used in a wide range of cooked dishes. It may be pale or darker in colour and has a mild to savoury flavour; texture varies by species, cut, and cooking method.

The name encompasses different birds and cuts, including breast, thigh, and other portions, sold bone-in or boneless and with or without skin. Fresh, frozen, cooked, cured, and minced forms differ in moisture, fat, and other ingredients, so the broad term does not imply one uniform product.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where poultry meat appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for poultry meat

Names and romanised forms to recognise on menus and labels.

English

poultry meat

English

Ground Poultry meat

Search alias · Not a confirmed translation

English

MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked

Search alias · Not a confirmed translation

English

piece of dark poultry meat

Search alias · Not a confirmed translation

English

piece of dark poultry meat (raw)

Search alias · Not a confirmed translation

English

piece of poultry meat

Search alias · Not a confirmed translation

English

piece of poultry meat (boneless)

Search alias · Not a confirmed translation

English

piece of poultry meat (deboned)

Search alias · Not a confirmed translation

English

piece of poultry meat (dried, cooked)

Search alias · Not a confirmed translation

English

piece of poultry meat (mechanically deboned, raw)

Search alias · Not a confirmed translation

English

piece of poultry meat (mechanically deboned, skinless, raw)

Search alias · Not a confirmed translation

English

piece of poultry meat (mechanically deboned, with skin, raw)

Search alias · Not a confirmed translation

English

piece of poultry meat (mechanically deboned)

Search alias · Not a confirmed translation

English

piece of poultry meat (raw)

Search alias · Not a confirmed translation

English

piece of poultry meat (with bone, raw)

Search alias · Not a confirmed translation

English

piece of poultry meat (with bone)

Search alias · Not a confirmed translation

English

piece(s) of poultry meat

Search alias · Not a confirmed translation

English

piece(s) of poultry meat (boneless)

Search alias · Not a confirmed translation

English

poultry meat (ground, raw)

Search alias · Not a confirmed translation

English

poultry meat (ground)

Search alias · Not a confirmed translation

English

viande de volaille traitée en salaison

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Poultry meat nutrition & diet

Poultry meat nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare the same species, cut, skin status, and edible state; cooking and processing can substantially change measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .