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Powdered almonds

Powdered almonds are ground almonds ranging from fine flour to coarse meal, used in baking and as a thickener or coating.

Powdered almonds — illustrative ingredient image

About Powdered almonds

Powdered almonds are almonds ground into a meal or powder, used in baking and as a thickener or coating. The ground product is pale cream to light tan, with a nutty flavour and a texture ranging from fine and flour-like to coarser and slightly gritty.

Products may be made from blanched or skin-on almonds and may differ in grind and residual oil. They are sold as almond flour, meal, or powder, though these terms are not always used consistently; the name alone does not specify blanching or particle size.

Ingredient type
whole food

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Where powdered almonds appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for powdered almonds

Names and romanised forms to recognise on menus and labels.

English

almond flour

English

almond meal

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Powdered almonds nutrition & diet

Powdered almonds nutritional value

Reference: Nut, almond meal

Per 100 g of 100 g edible portion in the named official reference form.

Calories
570.3kcal
Protein
19.7g
Carbs
5.4g
Fat
50.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare products with the same skin status and degree of grinding; defatted almond powders differ from ground whole almonds.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006077 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .