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Powdered egg

Powdered egg is dried egg in powder form, potentially comprising whole egg or separated components and used directly or after reconstitution.

Powdered egg — illustrative ingredient image

About Powdered egg

Powdered egg is egg that has been dried into a powder for storage and use as an ingredient. The term may cover whole egg or separated egg components, so the precise composition cannot be inferred from this label alone.

It is used in prepared foods and may be reconstituted or incorporated directly, depending on the application. The dry powder's colour and texture and the flavour of a prepared product depend on its egg composition and processing.

Ingredient type
other

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Where powdered egg appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for powdered egg

Names and romanised forms to recognise on menus and labels.

English

powdered egg

English

whole powdered egg

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Powdered egg nutrition & diet

Powdered egg nutritional value

Reference: Egg, Powder

Per 100 g of 100 g edible portion in the named official reference form.

Calories
592kcal
Protein
48.0g
Carbs
1.1g
Fat
43.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Determine whether the powder is whole egg, yolk, or white and account for reconstitution; these forms differ from each other and from fresh egg.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — J0030000005a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .