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Proteic extruded soy

Proteic extruded soy is soy material shaped by extrusion into a typically porous or fibrous form, used in prepared foods or rehydrated or cooked before use.

Proteic extruded soy — illustrative ingredient image

About Proteic extruded soy

Proteic extruded soy is soy material processed by extrusion into a structured, typically porous or fibrous form. The label identifies both the soy basis and the extrusion process, but does not specify the starting soy ingredient, shape, or degree of processing. Products sold under this description can vary in texture and composition.

It is encountered as an ingredient in prepared foods or as a component rehydrated or cooked before use, depending on the product. Its appearance may range from small pieces to larger formed chunks, and its flavour and firmness depend on formulation and processing. The name alone does not establish a particular recipe or nutritional profile.

Ingredient type
whole food

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Where proteic extruded soy appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for proteic extruded soy

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Name not available yet.

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Proteic extruded soy nutrition & diet

Proteic extruded soy nutritional value

Reference: Soybeans, soy protein, textured

Per 100 g of 100 g edible portion in the named official reference form.

Calories
318kcal
Protein
46.3g
Carbs
36.7g
Fat
3.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the specific extruded soy product, its moisture state, and any added ingredients before comparing nutrition; the label does not specify its starting material or formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 04055 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .