Protein extract, concentrate or isolate
Protein extract, concentrate or isolate is a broad group of protein-rich ingredients with unspecified source and refinement, incorporated into foods for structure, texture or protein.
About Protein extract, concentrate or isolate
This catalogue label groups protein extract, protein concentrate, and protein isolate: protein-rich ingredients obtained or separated from a source material. It identifies a broad family rather than one particular ingredient, since neither the source nor which of the three forms is present is specified. Their degree of refinement and residual non-protein components can vary.
These ingredients may be incorporated into prepared foods to provide protein or contribute structure and texture. They are often supplied as powders or other processed forms, but the exact appearance, solubility, flavour, and use depend on the source and processing. The wording does not establish a particular plant or animal source, nor a single formulation.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere protein extract, concentrate or isolate appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for protein extract, concentrate or isolate
Names and romanised forms to recognise on menus and labels.
Name not available yet.
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Protein extract, concentrate or isolate nutrition & diet
Protein extract, concentrate or isolate nutritional value
Representative benchmark: Soya protein, textured
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 273kcal
- Protein
- 43.2g
- Carbs
- 10.2g
- Fat
- 5.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The exact source and whether the ingredient is an extract, concentrate, or isolate must match before comparing nutrition; processing and residual components vary.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 06.737 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .