Prune de Cythère
Prune de Cythère
Prune de Cythère is the Caribbean name for ambarella or June plum, a tart green-to-yellow fruit eaten fresh or used in drinks, preserves and cooked dishes.

About Prune de Cythère
Prune de Cythère is a French name used in parts of the Caribbean for the fruit known in English as ambarella or June plum. The fruit is oval, with smooth green skin that turns yellow as it ripens, and a crisp, juicy flesh surrounding a fibrous, spiny stone. Its taste is tart when firm and green, becoming milder and somewhat sweeter as it ripens.
The fruit is eaten fresh, often with seasonings, and is also used in drinks, preserves and cooked preparations. It may be sold green and firm or yellow and riper, which are notably different eating forms. Nutrition comparisons should distinguish fresh fruit from juice, sweetened preserves and cooked products, and account for the ripeness and edible portion used.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for prune de cythère
Names and romanised forms to recognise on menus and labels.
Ambarella
June plum
Jocote de jobo
Prune de cythère, chair et peau, avec pépins, mûre, crue, prélevée à la Martinique
Search alias · Not a confirmed translation
Prune de cythère, chair et peau, avec pépins, verte ou immature, crue, prélevée à la Martinique
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Prune de Cythère nutrition & diet
Prune de Cythère nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Firm green fruit, ripe yellow fruit, juice and preserves differ in maturity, edible portion and added ingredients; compare like forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .