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Prunus avium fruit

Prunus avium fruit is the sweet cherry, a juicy stone fruit eaten fresh or used whole, pitted, frozen, dried or preserved in other preparations.

Prunus avium fruit — illustrative ingredient image

About Prunus avium fruit

Prunus avium fruit is the sweet cherry, a small stone fruit with smooth, thin skin and a single hard pit. Depending on cultivar and ripeness, the skin and flesh range from yellow or red to deep burgundy; the flesh is generally juicy and sweet, sometimes with a tart edge.

Sweet cherries are eaten fresh and are also used in cooked and preserved preparations. They are commonly sold whole, with stems, and may be pitted, frozen, dried, or preserved; those forms differ in moisture and often in added ingredients. The name identifies the fruit, not one particular cultivar or preparation.

Ingredient type
whole food

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Where prunus avium fruit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for prunus avium fruit

Names and romanised forms to recognise on menus and labels.

English

sweet cherry

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Prunus avium fruit nutrition & diet

Prunus avium fruit nutritional value

Reference: Cherries, sweet, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
52kcal
Protein
0.9g
Carbs
11.3g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare fresh, dried, frozen, and preserved cherries separately: water loss or retained liquid and added sugar can change measured nutrition. Pitted fruit may also be packed with other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 06.507 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .