Pumpkin flowers, cooked, boiled, drained, without salt
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Pumpkin flowers are delicate yellow-orange blossoms, sometimes sold with stems or small fruits, and may be cooked whole, battered or stuffed.

Pumpkin flowers are the blossoms of pumpkin plants, sold fresh with their stems and sometimes small attached fruits. They are delicate, with thin yellow to orange petals and a soft, tender texture; their flavour is mild, lightly vegetal and faintly sweet.
The flowers may be used whole, or the central reproductive parts may be removed before cooking. They are commonly cooked soon after harvest because the petals are fragile. Raw and cooked flowers differ in texture, and preparation can range from brief cooking to battering or stuffing.
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Pumpkin flowers, cooked, boiled, drained, without salt
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Pumpkin flowers, raw
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Pumpkin, flowers, cooked, boiled, drained, with salt
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Pumpkin flowers, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare only like forms: raw flowers and cooked or battered flowers can differ in water content and in the ingredients retained in a prepared serving.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Pumpkin flowers, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
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