obsolete: pumpkin leaf (whole, raw)
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Pumpkin leaf is the broad, sometimes hairy foliage of pumpkin plants, used as a cooked leafy vegetable with stems optionally included.

Pumpkin leaves are the edible foliage of pumpkin plants. The leaves are usually broad and green, with a somewhat rough or hairy surface; their stems may also be prepared. Tender young leaves are generally softer, while mature leaves can be tougher and may need more cooking.
They are used as a cooked leafy vegetable, often with the stems included or prepared separately. Their flavour is mild and green, and cooking softens the leaves and reduces their volume. Leaf age, removal of coarse veins or hairs, and cooking method affect the final texture.
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obsolete: pumpkin leaf (whole, raw)
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pumpkin leaf (raw)
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Pumpkin(Hobak), Young leaf, Blanched
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Pumpkin(Hobak), Young leaf, Raw
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Pumpkin(Hobak), Young leaf, Steamed
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Pumpkin leaves, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Leaf age and whether stems or coarse veins are included can affect comparisons; raw leaves and cooked leaves also differ in water content.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Pumpkin leaves, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .