Spices, pumpkin pie spice
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Pumpkin pie spice is a variable ground blend of warm spices such as cinnamon, ginger, nutmeg, allspice or cloves, used in sweet preparations.

Pumpkin pie spice is a ground spice blend, not pumpkin. In common North American formulations it combines warm spices such as cinnamon, ginger, nutmeg, allspice or cloves, but recipes and commercial blends vary. It is typically a fine, dry, aromatic powder, with a sweetly warm and mildly pungent flavour.
The blend is used to season baked goods, desserts and other sweet preparations, and may also be stirred into drinks or cooked mixtures. It is sold pre-mixed or made at home; the proportions and choice of spices determine its aroma and flavour, so the name does not guarantee a fixed recipe.
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Spices, pumpkin pie spice
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Spices, pumpkin pie spice
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Commercial blends and homemade mixtures can differ in their spice proportions and any added ingredients, so measured nutrition should be compared by formulation.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Spices, pumpkin pie spice ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .