purple passion fruit (raw)
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Purple passion fruit has a wrinkling purple rind and aromatic, seed-filled pulp with a tangy sweet-sour flavour, commonly scooped out or strained.

Purple passion fruit is the fruit of a passionfruit vine, with a round to oval, purple rind that wrinkles as the fruit ripens. Inside is aromatic, juicy pulp surrounding numerous small, dark seeds. The pulp has a tangy, sweet-sour flavour, with intensity varying by ripeness and growing conditions.
The fruit is commonly eaten by scooping out the pulp, or the pulp may be strained for juice or used in other preparations. Whole fruit, strained juice and seed-containing pulp are distinct forms. The edible interior is juicy rather than firm, and the rind is generally not the portion used as the fresh fruit pulp.
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purple passion fruit (raw)
Search alias · Not a confirmed translation
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Passion-fruit, (granadilla), purple, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Whole fruit, seed-containing pulp and strained juice have different proportions of rind, seeds, pulp and liquid; compare the same edible form.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Passion-fruit, (granadilla), purple, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .