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Quail egg white

Quail egg white is the translucent albumen separated from a quail egg, used alone or with yolk and set opaque by heating.

Quail egg white — illustrative ingredient image

About Quail egg white

Quail egg white is the clear albumen separated from a quail egg, rather than the whole egg or its yolk. Fresh, it is translucent and viscous; when heated, it turns opaque and sets with a mild flavour.

It can be used alone or with the yolk in cooking and baking, though separating small eggs can be delicate. It is encountered fresh in shell eggs, separated liquid, or pasteurised liquid products; drying and other processing can change its texture and composition.

Ingredient type
other

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Where quail egg white appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for quail egg white

Names and romanised forms to recognise on menus and labels.

English

quail egg white (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Quail egg white nutrition & diet

Quail egg white nutritional value

Reference: Egg, Quail, White, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
52kcal
Protein
11.8g
Carbs
0.1g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare separated fresh white with pasteurised or dried products carefully, since water removal and processing affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — J0080001080a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .