native peach
Quandong
Quandong is the tart, tangy fruit of an Australian native tree, with firm flesh around a ridged stone, used fresh, dried or preserved.

About Quandong
Quandong is the edible fruit of an Australian native tree, also known as native peach. The fruit is typically red to orange-red with a firm, ridged stone; its flesh is tart and somewhat dry when fresh, with a distinctive tangy flavour.
It is used fresh when available and is also sold dried, frozen, or preserved for cooking. Pulp and whole fruit are not interchangeable forms, and drying or sweetening can substantially change the product's texture and composition.
- Ingredient type
- whole food
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Local names for quandong
Names and romanised forms to recognise on menus and labels.
quandong
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Quandong nutrition & diet
Quandong nutritional value
Reference: Quandong, fruit, flesh
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 50.9kcal
- Protein
- 2.5g
- Carbs
- 8.1g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh fruit, dried fruit, and sweetened preserves differ in water content and added ingredients, so measured nutrition should be compared by form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F007571 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .