Rabbit meat
Rabbit meat is lean, mild flesh from domestic or wild rabbits, sold whole or in portions and suited to braising, roasting or stewing.
About Rabbit meat
Rabbit meat is the edible flesh of domestic or wild rabbits, commonly sold as a whole dressed carcass or in bone-in portions. The raw meat is pale pink, and cooked rabbit is relatively lean and mild in flavour, with texture affected by the animal's age and cooking method.
It is braised, roasted, stewed, or cooked in other ways that suit its leanness. Retail forms include whole rabbit, legs, saddle portions, and boneless meat; skin, bones, and trimming differ among products and influence edible yield.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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See local namesWhere rabbit meat appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for rabbit meat
Names and romanised forms to recognise on menus and labels.
carne de conejo
viande de lapin
Braised rabbit meat
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Cooked rabbit meat
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Cooked wild rabbit meat
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piece of rabbit meat (raw)
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piece of rabbit meat (wild, raw)
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Rabbit fresh meat / fat tissue
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rabbit meat (canned)
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rabbit meat (frozen)
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Rabbit meat, Domesticated, Boiled
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Rabbit meat, Domesticated, Raw
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Rabbit meat, Lean, Boiled
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Rabbit meat, Lean, Raw
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rabbit msm
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Rabbit, flesh, casseroled, no added fat
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Rabbit, minced meat
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Rabbit, raw, meat only
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Rabbit, stewed, meat only
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Rabbit, stewed, meat only, weighed with bone
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for rabbit meat. Choose another language to see its available names.
Rabbit meat nutrition & diet
Rabbit meat nutritional value
Rabbit
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 204kcal
- Protein
- 30.1g
- Carbs
- 0.0g
- Fat
- 8.3g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Specify wild or farmed origin where known, and compare equivalent raw or cooked cuts with skin, bone, and trimming accounted for.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Rabbit ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .