hojas de rábano
Radish leaf
Radish leaf is the peppery, mustard-like foliage attached to radish plants, eaten raw when young or cooked in soups and sautés.

About Radish leaf
Radish leaves are the edible green foliage attached to radish plants, rather than the root or sprouted seed. The leaves are usually rough-textured with a peppery, mustard-like flavour, and their firmness and sharpness vary with age and variety.
They may be eaten raw when young or cooked in soups, sautés, and other preparations. Fresh bunches can include stems of differing thickness; mature leaves are generally tougher than tender young leaves. The name does not specify a particular radish variety.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere radish leaf appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for radish leaf
Names and romanised forms to recognise on menus and labels.
feuilles de radis
radish leaf (raw)
Search alias · Not a confirmed translation
Radish leaf, Dried
Search alias · Not a confirmed translation
Radish leaf, Dried, Boiled
Search alias · Not a confirmed translation
Radish leaves, raw
Search alias · Not a confirmed translation
Radish, Gegeol, Leaf, Raw
Search alias · Not a confirmed translation
Radish, Turnip, Leaf, Blanched
Search alias · Not a confirmed translation
Radish, Turnip, Leaf, Raw
Search alias · Not a confirmed translation
Radish(Mu), Korean radish, Leaf, Raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for radish leaf. Choose another language to see its available names.
Radish leaf nutrition & diet
Radish leaf nutritional value
Reference: Radish leaves, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 33kcal
- Protein
- 3.5g
- Carbs
- 3.5g
- Fat
- 0.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Young raw leaves and mature cooked leaves differ in water content and edible portion; include or exclude stems consistently when comparing.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-332 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .