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Radish sprout

Radish sprout is a young germinated radish plant with tender stem and seed leaves, eaten fresh for a delicate, peppery bite.

Radish sprout — illustrative ingredient image

About Radish sprout

A radish sprout is a young radish plant harvested shortly after its seed germinates, with the seed leaves and tender stem typically eaten together. The sprouts are delicate and crisp, with a peppery, radish-like bite that can be sharper than mature roots.

They are sold fresh, often in small bunches or trays, and used raw as a garnish or salad ingredient. Sprouts differ from mature radish leaves and from radish microgreens harvested later; seed variety and growing time affect their size and flavour.

Ingredient type
whole food

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Where radish sprout appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for radish sprout

Names and romanised forms to recognise on menus and labels.

English

Graine germée de radis, fraîche, crue

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Radish sprout nutrition & diet

Radish sprout nutritional value

Radish seeds, sprouted, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
43kcal
Protein
3.8g
Carbs
3.6g
Fat
2.5g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Sprouts and later-harvested microgreens are distinct stages; compare fresh products with their growth stage and any included seed hulls specified.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Radish seeds, sprouted, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .