brotes de rábano
Radish sprouts
Radish sprouts are young germinated radish plants, usually sold fresh and eaten uncooked in salads or as a peppery garnish.
About Radish sprouts
Radish sprouts are young radish plants harvested soon after germination, usually eaten with their tender stems and seed leaves. They are small and crisp, with a peppery, radish-like flavour that may be more assertive than the flavour of mature roots.
They are commonly sold fresh in trays or bunches and used uncooked in salads or as a garnish. They are distinct from mature radish leaves and from microgreens harvested at a later growth stage; varieties and growing conditions affect their size and intensity.
- Ingredient type
- other
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Local names for radish sprouts
Names and romanised forms to recognise on menus and labels.
germes de radis
Radish, Sprout, Raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Radish sprouts nutrition & diet
Radish sprouts nutritional value
Radish seeds, sprouted, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 43kcal
- Protein
- 3.8g
- Carbs
- 3.6g
- Fat
- 2.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Distinguish sprouts from later-harvested microgreens and note whether seed hulls are included; handling and water content affect comparisons.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Radish seeds, sprouted, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .