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Raisin puree

Raisin purée is a thick, sweet paste made by processing raisins, often with water, used as a fruit ingredient or sweetener.

Raisin puree — illustrative ingredient image

About Raisin puree

Raisin puree is a smooth or slightly textured paste made by processing raisins, often with water to make them blendable. It is dark, thick, and sweet, with a concentrated dried-fruit flavour and a texture that may retain small pieces of skin.

It is used as a fruit ingredient or sweetener in cooking and manufactured foods. Recipes and commercial products differ in water content, fineness, and added ingredients; puree is distinct from raisin concentrate, which is generally made from juice or extract and reduced.

Ingredient type
whole food

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Where raisin puree appears

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Local names for raisin puree

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Raisin puree nutrition & diet

Raisin puree nutritional value

Reference: Raisins

Per 100 g of 100 g edible portion in the named official reference form.

Calories
324kcal
Protein
3.3g
Carbs
75.3g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Water content, straining, and added ingredients vary; compare puree with puree rather than with raisin concentrate or whole dried fruit.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 06.549 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .