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Rambai fruit

Baccaurea motleyana

Rambai bears small fruits with translucent edible flesh surrounding the seeds.

Rambai fruit — illustrative ingredient image

About Rambai fruit

Rambai is a tropical fruit borne in clusters, with a small, rounded form and skin that ripens from greenish tones to yellow or pinkish shades. Inside is translucent, juicy flesh surrounding one or more seeds. The flavour is generally described as sweet-tart, but ripeness and growing conditions can change the balance.

The fresh flesh is eaten or used in fruit preparations and preserves. The fruit may be sold fresh or processed, and its edible portion is not the same as the whole fruit because seeds and skin may be discarded. Ripeness, removal of inedible parts and preservation method matter when describing a particular form.

Ingredient type
whole food
Scientific name
Baccaurea motleyana

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Where rambai fruit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for rambai fruit

Names and romanised forms to recognise on menus and labels.

English

rambai

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rambai fruit nutrition & diet

Rambai fruit nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Whole fruit and edible flesh are different bases for comparison because seeds and skin may be excluded. Fresh ripe fruit should be distinguished from preserved or sweetened preparations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .